Belgium is a fascinating little country. I spent most of my time in Brussels, Bruges, and Ghent — and it felt like a country that reveals itself through small details. The first thing that hits you is the food. This is a land of fries, waffles, chocolates, croquettes, and everything that can be fried or sweetened. It’s as if the country was built for people who love to eat unapologetically. If gluttony had a capital, Belgium would definitely be on the shortlist. And then come

I’ve been having a bit of a rough patch here in Zagreb. You know that feeling when you're surrounded by people, but somehow still feel a...

A reflection I didn’t expect to write, but here we are. This is a post I never thought I’d write. And honestly, it makes me uncomfortable...

I’ve been in Germany for a coupleof days now, exploring Stuttgart — a city that’s orderly, structured, and deeply rooted in history....

(A reflection from a lakeside hostel in Switzerland) So here I am — day one (or two?) in Switzerland — in a quiet little village called...

Spiez, Switzerland | July 6, 2025 | Time : 3:00 PM Today, I had an experience that was so absurd, I wasn’t sure whether to laugh at...

I attended an event hosted by Romana yesterday. I wasn’t expecting to walk away with a philosophical knot in my chest—but that’s exactly...

Every morning these days, I wake up with a certain nervousness in my chest. I check the news—not because I want something to have...

Ever since I came back from Cape Town, a question has been stuck in my head: Is poverty profitable?  It’s an odd combination of two...

I am about to write about something I am deeply unfamiliar with. And you might wonder, why write about something you don’t know much...

Hi everyone , I’ve recently started exploring a new approach to thinking about food, inspired by the concept of timeboxing. Timeboxing,...