It's May 5th, 2020. It was one of those lockdown evenings. The kind where the air outside feels heavy with silence, and inside the house,...

Today, we had a lovely potluck with our class at the Social Innovation and Entrepreneurship (SIE) group. Each of us brought food from...

"A job well begun is a job half done." These words, said casually by a dear friend, Harshita, have stuck with me this past week. As I...

In today's blog, I want to explore my relationship with food, and I already know this is going to be a long one. It feels like there’s so...

It's been almost three weeks since I arrived in London, and I can hardly believe it. Time feels like it's flying, and this has been my...

As I continue my journey in London, I’m trying to be consistent with sharing my experiences, even though my days are getting increasingly...

Hey everyone, here I am, writing about Day 3 of my time in London. A lot of people had reached out asking when I would share this, and to...